July 15, 2025 · 6 min read

Phat Beets layered in Goat Cheese

Elevate Your Table with Rick's Picks Phat Beets and Three Irresistible Glazes

Beets are the unsung heroes of the vegetable world — earthy, vibrant, and packed with flavor when prepared thoughtfully. Rick's Picks Phat Beets take this humble root to new heights with their aromatic blend of rosemary, ginger, and lemon, delivering a sweet-tart punch that's won over even the staunchest beet skeptics. These pickled beet slices are already a star, but this recipe really brings out a showstopper!

Your guests are sure to be impressed as you showcase these beauties with three optional glazes — mango puree, honey, or maple — each adding a unique twist to elevate your dish. Whether you're prepping a holiday spread, a weeknight dinner, or a vibrant salad, this recipe will make your taste buds sing.

Recipe: Phat Beets layered in Goat Cheese covered in Mango Coulis, Honey, or Maple Glaze

Serves: 4-6 as a side or appetizer · Prep Time: 15 minutes · Cook Time: 10-15 minutes (for glaze preparation and assembly)

Ingredients

• 1 jar (15 oz) Rick's Picks Phat Beets, drained
• 2 tbsp olive oil (sauteing, optional)
• Fresh thyme or microgreens (optional garnish)
• Pressed goat cheese or toasted nuts (e.g., walnuts or pecans) for serving

Mango Coulis Glaze

• 1 cup fresh or frozen mango chunks (thawed if frozen)
• 2 tbsp lime juice
• 1 tbsp brown sugar
• Pinch of salt

Honey Glaze

• ¼ cup honey
• 2 tbsp balsamic vinegar
• 1 tbsp lemon juice
• ½ tsp fresh rosemary, finely chopped
• Pinch of black pepper

Maple Glaze

• ¼ cup pure maple syrup
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• ½ tsp ground cinnamon
• Pinch of salt

Instructions

1. Prepare the Beets: Drain the Rick's Picks Phat Beets and pat them gently with a paper towel to remove excess brine. For a warm dish, heat 2 tbsp olive oil in a large skillet over medium heat and lightly saute the beets for 3-4 minutes to warm through. (For a cold or room-temperature dish, skip the sauteing and proceed to glazing.)
2. Choose and Prepare Your Glaze: Select one of the following glazes to complement the beets' sweet-tart profile.
   Mango Coulis Glaze — In a blender, puree the mango chunks until smooth. In a small saucepan over medium heat, combine the mango puree, lime juice, brown sugar, grated ginger, and a pinch of salt. Bring to a simmer, stirring occasionally, and cook for 5-7 minutes until slightly thickened and syrupy. Remove from heat and let cool slightly. The glaze should coat the back of a spoon but remain pourable.
   Honey Glaze — In a small saucepan over low heat, combine honey, balsamic vinegar, lemon juice, chopped rosemary, and a pinch of black pepper. Stir gently and simmer for 4-6 minutes until the mixture reduces slightly and becomes glossy. Remove from heat and let cool slightly to thicken.
   Maple Glaze — In a small saucepan over medium heat, whisk together maple syrup, red wine vinegar, Dijon mustard, ground cinnamon, and a pinch of salt. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the glaze reduces by about a third and thickens slightly. Remove from heat and let cool slightly.
3. Glaze the Beets: Place the drained (and optionally sauteed) beets in a large bowl. Pour your chosen glaze over the beets and toss gently to coat evenly. For a bolder flavor, let the beets marinate in the glaze for 10-15 minutes at room temperature.
4. Serve and Garnish: Arrange the beets on a serving platter or individual plates, slice goat cheese to layer. Garnish with fresh thyme, microgreens, or a sprinkle of crumbled toasted nuts for added texture and flavor. Serve warm, at room temperature, or chilled, depending on your preference.

Serving Suggestions

• Cheese Board Star: Pair with creamy goat cheese on crostini for a crowd-pleasing appetizer.
• Salad Sensation: Toss glazed beets into a mixed green salad with arugula, walnuts, and feta.
• Holiday Side: Serve alongside roasted meats or a grain bowl for a festive, colorful addition.

Rick's Picks Phat Beets are already a flavor powerhouse, pickled with a blend of rosemary, ginger, lemon, and warm spices like allspice and cloves. Their sweet-tart profile and nutrient-packed goodness (fiber, iron, vitamin B) make them a versatile ingredient.

• Mango Puree Glaze: brings tropical brightness, the mango's sweetness and ginger's zing amplifying the beets' earthy notes.
• Honey Glaze: leans into the beets' natural sweetness, balanced by balsamic vinegar's tang and rosemary's herbaceous depth.
• Maple Glaze: warm cinnamon and a mustardy kick feels cozy and autumnal, great for fall dinners or Thanksgiving spreads.

A note on Rick's Picks Phat Beets: hand-packed in season with vegetables from local farmers, ensuring peak freshness and flavor. Low in sodium (25mg per 2 slices) and certified non-GMO.

Final Thoughts: This recipe celebrates the versatility of Rick's Picks Phat Beets with creative control via three distinct glazes.